Monthly Archives: December 2012

Zarzadilla de Totana.

Zarzadilla de Totana is a little village in the south of Spain, in the region of Murcia. With a population of 500 people, Zarzadilla is a village with a foot in the past. When walking its narrow streets, one can … Continue reading

Posted in All posts. | Tagged , , , , | Leave a comment

Kebab with collejas ( Silene vulgaris) and beans.

Following the path into sustainability and getting an even greater chef, I am cooking this time a kebab of collejas ( I could have done a simple omelette, but that is not so fashionable, is it?). I am saving you this … Continue reading

Posted in All posts. | Leave a comment

Pakora of wild chard (Beta maritima).

One of the goals of Quemao Viejo is achieve full sustainability. At least get close enough! Nowadays food dependency is total. At least in cities. Once I read that only three days without food supply to supermarkets would produce a … Continue reading

Posted in All posts. | Tagged , , , , , | 2 Comments